Strawberry Lemon Sorbet
Ingredients
1lb bag or about 3 cups frozen strawberries
1/4 cup fresh lemon juice—add more if desired
1-2 tsp honey or more to taste
Instructions
add frozen strawberries to a food processor along with freshly squeezed juice from lemons and honey and blend
be patient while blending, making sure to scrape the sides as you go, it can take a couple of minutes to get the right consistency
for a softer sorbet enjoy it immediately or freeze it in a container for at least an hour or two for a more sorbet texture.
