Sangria Sorbet
4 ingredients + 5 minutes of work
Ingredients
4 cups frozen fruit of choice
2 cups white wine
Juice from half of a lemon
1/4 cup sweetener of choice (honey, simple syrup, maple, agave)
Instructions
Add all ingredients to a high-speed blender and blend until smooth.
You can enjoy it right away as a sangria slushy, or pour it into a container and freeze it. It takes about 6 hours to set.
NOTES:
Since it contains alcohol, it does not set completely, so it never gets too hard or icy, which means you can scoop it up straight from the freezer!
Fruit options: Mango, pineapple, nectarine, apricots, raspberries, cherries, etc.
Wine: Pinot Grigio or Sauvignon Blanc are always good options, but a good Chardonnay also works here for a little extra sweetness
