Jalapeno Lime Shrimp Bowl

Prep time: 10 Minutes

CookTTime: 15 Minutes

Total Time: 25 Minutes

INGREDIENTS

• 1 cup long-grain basmati rice

• 2 tbsp olive oil

• 1/2 cup cilantro

• 12-15 shrimp

• 1/2 cup pico de gallo

• 1/2 cup black beans, rinsed and drained

• 2 tbsp grated cotija cheese

• 1 mango

• 2 tbsp jalapeno

• 1/4 cup tomatoes

• 1/4 cup red onion

• 1/2 cup + 1 tbsp cilantro

• 1 1/2 lime, juiced

• 1/2 lime zest

• 1/2 tsp garlic powder

• for the shrimp:

• 1 tsp chili powder

• 1 tsp paprika

• 1/2 tsp garlic powder

• 1/4 tsp onion powder

• 1/4 tsp black pepper

• 1/4 tsp sea salt

• dash of cayenne

INSTRUCTIONS

1. Start by preparing the basmati rice. Rinse rice and fill in pot to boil. Add sea salt and 1 tbsp olive oil. Boil and then Reduce to simmer for 7-9 minutes until liquid is absorbed.

2. Prepare mango salsa by combining ingredients: mango, red onion, jalapeno, 1 tbsp cilantro and tomatoes. Add juice of 1/2 lime and 1/2 lime zest. Set aside.

3. Prepare shrimp by heating pan with 1 tbsp olive oil. Mix shrimp seasonings in a small bowl. Add shrimp and top with mixed seasonings. Cook for 6-8 minutes until shrimp are fully cooked through. Set aside.

4. Rinse and drain black beans.

5. Prepare cilantro lime rice by combining cooked basmati rice, chopped cilantro, juice of 1 lime, 1/4 tsp sea salt, and 1/2 tsp garlic powder.

6. In a bowl, add cilantro lime rice, black beans, pico de gallo, fresh mango salsa, and cooked shrimp.

7. Drizzle any dressing of your choice.