Goats Cheese Crostini with Griddled Apricots, Basil & Honey

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

INGREDIENTS

• ½ baguette (French bread)

• 3-4 tbsp melted butter or oil

• 4 fresh apricots

• 50 g soft goat cheese

• 1 tablespoon shredded basil leaves

• 2-3 tablespoon runny honey

INSTRUCTIONS

1. Heat a griddle pan over a medium-high flame.

2. Slice the baguette into 8, 1cm (approx. ½ inch) thick slices. Brush with melted butter on both sides. 

3. Cook the sliced baguette in the hot griddle pan for 1-2 minutes on each side or until lightly toasted. Remove from the pan and set aside.

4. Halve the apricots and remove the stones. Place the apricot halves cut side down in the hot griddle pan and cook for 1-2 minutes until lightly charred. Turn over and cook the other side for a further 1-2 minutes. Remove from the pan and cut each half into two pieces. Allow to cool.

5. Spread about 1 teaspoon of goat cheese onto each piece of baguette. Top with one or two pieces of apricot and arrange the crostini on a serving plate. 

6. Sprinkle the shredded basil leaves over the crostini and then drizzle with honey. Serve, eat, and enjoy!