Goat Cheese, Fig, and Prosciutto Toast

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

• 6 oz. (170g) soft goat cheese

• 2 tablespoons fresh thyme leaves

• 1 tablespoon honey

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 8 thick slices ciabatta or other Italian bread

• 8 fresh figs, quartered

• 4 oz. thinly sliced Prosciutto

• 1/3 cup pecans, chopped

Instructions

1. Preheat oven to 375 degrees F (190 C).

2. Combine the goat cheese, fresh thyme, honey, salt, and black pepper in a small bowl.

3. Place all ciabatta slices on a baking sheet and spread the goat cheese mixture on each slice of bread. Top with figs and prosciutto, then sprinkle with chopped pecans. Bake for 8-10 minutes, or until starts to brown.