Lemon Blueberry Banana Bread
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients
2 Large Overripe Bananas (About 1 Cup)
2 Eggs (or one flax egg, 1 tbsp ground flax + 2 tbsp water, let thicken 5 min)
Zest and Juice of One Small Lemon (about ½ heaping tbsp zest, 2 tbsp juice)
3-5 tbsp Honey or Pure Maple Syrup
1½ cups of Oat Flour
½ Cup Almond Flour (or cashew flour)
3 tsp Baking Powder
1 Heaping Cup Blueberries (lightly tossed in oat flour) (fresh or frozen)
Instructions
1Preheat oven to 350 F. and line a 9x5 loaf pan with parchment paper or grease with coconut oil. In a medium bowl, add the ripe bananas and mash with the back of a fork until smooth. Add in the eggs, lemon juice zest, and honey. Mix until smooth.
Fold in oat flour and almond flour. Then, fold in baking powder and blueberries until just combined.
Transfer batter to loaf pan and bake at 350 F. for 35-40 minutes until a toothpick comes out with a few moist crumbs and the top is set and cracked. (Mine was perfect after 35 minutes).
Let cool for 5-10 minutes before cutting and enjoying! Store in an airtight container on the counter for 3 days, in the fridge for up to 10 days, or freeze for up to 3 months!
