Chicken Enchilada Dip

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Total Time: 20 Minutes

10 Servings

Ingredients:

• 1 lb ground chicken ( can also use ground beef or turkey)

• olive oil

  Spices:

• 1 tsp garlic powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 diced red onion

• 1 can of black beans, drained and rinsed

• 1 can of sweet corn

• 3 cups enchilada sauce

• 1/2 cup shredded cheddar cheese

• 1/4-1/2 cup mozzarella cheese
  

Instructions:

1. Heat a pan over medium heat

2. Add olive oil + diced onion

3. Sauté for 3-5 minutes

4. Add the ground chicken + spices

5. Sauté until browned

6. Add in the black beans, corn, enchilada sauce, and cheese

7. Bake in the oven at 450F for 5 minutes

8. Then turn the oven to broil and broil for 1-2 minutes to get the cheese nice and crispy

9. Serve with tortilla chips!