Black Bean Fiesta Corn Dip

Prep: 5 minutes

Total: 5 minutes

8 Servings

Ingredients

• 1 15- oz. can black beans drained

• 1 can corn drained

• 1/4 c. diced red onion

• 2 avocado diced

• 3/4 c. diced Roma tomato

• Juice from 1 lime

• 1/2 c. mayo

• 1 c. salsa

• 1/2 c. shredded colby-jack cheese

• 1/2 c. chopped cilantro

• 1/2 cup crumbled feta

Instructions

1. Combine beans, corn, onion, avocado, tomato, feta, and lime juice in a bowl. mix and set aside.

   1 15- oz. can black beans,1 can corn,1/4 c. diced red onion,2 avocados,3/4 c. diced Roma tomato,1/2 cup crumbled feta, Juice from 1 lime

2. In a separate bowl, combine mayonnaise and salsa and stir until well-mixed.

   1/2 c. mayonnaise,1 c. salsa

3. Pour salsa mixture over veggies and toss with shredded cheese and cilantro.

   1/2 c. shredded colby-jack cheese,1/2 c. chopped cilantro

Storage: Keep in the fridge for up to 3 days.