Vegan Soyrizo Breakfast Tacos
INGREDIENTS
1 pack of Corn Tortillas
1 pkg. soyrizo
1 container Just Egg
1 sm. onion, diced
1 red bell pepper, diced
1 potato, diced
1 can black beans, drained and rinsed
Optional Ingredients:
Chopped cilantro
Vegan sour cream
sliced scallions
avocado
squeeze of fresh lime juice
INSTRUCTIONS
Saute potato, onion, and red bell pepper in a little olive oil until softened. Add soyrizo and black beans and continue to cook until soyrizo is cooked through.
Pour in Just Egg and stir to cook just like scrambled eggs.
Heat tortillas. Top with soyrizo mixture and additional garnishes as desired.