Stuffed Shrimp Shells
Ingredients
16 Large Pasta Shells
2 cup shrimp, chopped
1/2 tbsp garlic
1/4 cup red and green peppers, Finely Chopped
1/4 cup onion, Finely Chopped
1/2 tsp (EACH) salt, pepper, garlic powder, onion powder, chili powder, Italian seasoning, and smoked paprika
Sauce
2 cups of heavy cream
1/4 cup white wine
lemon juice
1/2 tbsp butter
1/2 tsp (EACH) salt, pepper, Italian seasoning, thyme, cajun seasoning, and garlic powder
2 tbsp (EACH)cream cheese, parmesan cheese, asiago cheese
Additional Ingredients
mozzarella
parsley
oregano
red pepper flakes
Instructions
Cook the pasta shells according to package instructions.
Combine shrimp, salt + pepper, garlic powder, onion powder, chili powder, Italian seasoning, & smoked paprika in a pan add butter, 1.5 tbsp of garlic, and about 1/2-3/4 each of red pepper, green pepper, and an onion
Mix and remove once the shrimp is finished
In that same pan add butter, 2 tbsp fresh garlic, 2 cups of heavy cream, 1/4 cup of wine, and lemon juice, & simmer
Season with salt and pepper, Italian seasoning, thyme, cajun seasoning, and garlic powder
Add 2 tbsp softened cream cheese, parmesan cheese, a little asiago cheese, and parsley
Stuff al dente shells
Add sauce to the bottom of your pan, your shells, more sauce, mozzarella, oregano, & red pepper flakes
Cover and bake at 350 for 20-25 min. Then, uncover and broil to brown the top for 3 minutes, watch closely
*Pro tip: ALWAYS cook more shells than you need just in case you have some that fall apart
