Spicy Teriyaki Salmon Bowl

Prep Time: 15 Minutes    

Total Time: 30 Minutes

2 Servings

Ingredients:

• 1 pound salmon fillets

• 1 cup rice

• 1 avocado, sliced

• Sauce:

• 1/3 cup teriyaki sauce of choice

• 2 tbsp soy sauce (or substitute)

• 1-2 tbsp sriracha

• 1/2 teaspoon salt

• 1 tablespoon  honey

• 1 teaspoon brown sugar

• 1/2 teaspoon garlic

• 1/2 teaspoon ginger

Optional: red pepper flakes and sesame seeds

Instructions:

1. Cut the salmon into cubes

2. Add to a bowl

3. Add the sauce, sriracha, honey, soy sauce, garlic and spices

4. Coat the salmon

5. Heat a pan over medium heat & add a little oil

6. Add the salmon and cook for about 6-8 minutes. The sauce will start to thicken around the salmon

7. Cook the rice according to the instructions

8. Add salmon, rice, veggies, and avocado to a bowl!

9. Top with black sesame seeds!