Lemon Blueberry Pancakes

Prep Time: 10minutes mins

Cook Time: 10minutes mins

Total Time: 20minutes mins

4 servings

Ingredients

• 1.5 cups rolled oats (gluten-free if needed)

• 2 large spotty bananas

• 2 eggs

• 1/2 cup milk of choice (may need to adjust the amount slightly depending on the size/ripeness of your bananas)

• 1 tbsp maple syrup (optional, depending on how sweet you want them)

• 2 tsp baking powder

• 1/2 tsp cardamom (optional!)

• juice + zest from 1 lemon

• pinch of salt

• 3 scoops plain collagen (optional: protein boost)

• 1/2 pint blueberries

Instructions

1. add all ingredients to a high-speed blender and blend for about a minute until smooth.

2. preheat a large skillet over medium-high heat. add a bit of butter or oil to the pan.

3. once hot, scoop out 1/3 cup batter per pancake.

4. add blueberries to each pancake. let cook for 2-3 minutes on each side or until golden.

5. serve with anything you’d like and enjoy