Balsamic Brown Sugar Lamb Chops

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

• 3 tbsp olive oil

• 6 Frenched Lamb Rib Chops

• Salt and pepper to taste

• 1 tbsp minced garlic

• 1 cup light brown sugar packed

• ⅓ cup balsamic vinegar

• ¼ teaspoon cayenne pepper

• Optional: Fresh parsley for garnish

Instructions

1. Add olive oil to the pan and heat over medium-high heat. Season lamb chops on each side with salt and pepper to taste.

2. Once the pan is hot, sear the chops on each side for up to 2 minutes then remove the chops from the pan and let rest.

3. Turn the heat down to medium-low. Add minced garlic to the pan and cook for one minute making sure you don’t burn it.

4. Next whisk in brown sugar, balsamic vinegar, cayenne pepper, and salt and pepper to taste. Allow the sauce to thicken.

5. Add chops back into the pan, baste with sauce, and continue to cook the chops until they are at your level of desired doneness. Remove chops from pan and place on serving platter.

6. Garnish with parsley and serve.