Fish Taco Bowl with Spicy Mayo

Prep Time:5 Minutes

Cook Time:10 Minutes

Total Time:15 Minutes

2 Servings

Ingredients

Blackened fish:

• 3 filets of your favorite white fish

• 1 tbsp oil

• 1 tbsp taco seasoning

Spicy mayo:

• ¼ cup mayonnaise

• 1 tbsp lime juice

• 1 tsp chili powder

• 1/4 tsp cayenne pepper

• 1/4 tsp chipotle powder

Other Ingredients:

• Cabbage

• Rice

• Jalapeno

• Mango

• Avocado
  

Instructions

1. Preheat oven to 400F

2. Mix all the ingredients for the spicy mayo in a small bowl. Combine well.

3. Sprinkle half of the taco seasoning on one side of the filets and rub it in. Flip the filets, sprinkle the other half of the seasoning, and rub in again. Bake for 15 minutes or until fish flakes easily with a fork. Cut it into bite-sized portions if you’d like, or leave it whole

4. Assemble the bowls with whatever add-ins and toppings you want!