Blueberry and Avocado Toast

Ingredients

• 2 slices of toasted bread

• Purple cabbage

• Cider vinegar

• Cashews

• Ricotta cheese

• ½ avocado

• Lemon juice

• Blueberries

• Black pepper

Instructions

1. Clean the cabbage, cut it into thin slices, and put it into a bowl with a tablespoon of cider vinegar. Let marinate for at least 1 hour.

2. Clean the avocado, cut it into thin slices, and dress it with some lemon juice. Set aside.

3. Put the cabbage in the mixer together with the ricotta cheese and a handful of cashews and blend to obtain a cream. 

4. Spread the cabbage cream on the slices of toasted bread, add the avocado, some blueberries, and a sprinkle of black pepper.